Belgian Blond Ale Recipe - Nr 28 - Belgian Blond

Recipe Info

Recipe Image

Nr 28 - Belgian Blond

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
62%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Table Sugar - Sucrose - US, Glacier Hops, Calypso Hops, Fermentis Safbrew T-58 Homebrew Yeast, Dextrose.

Fermentables

83% - Pale Ale - BE
6.3
37
3
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
14% - Table Sugar - Sucrose - US
1.05
46
0
Late

Hops

Glacier
10
Pellet
FirstWort
60 min(s)
5.5
5.0
Calypso
10
Pellet
Boil
60 min(s)
14.9
13.5
Glacier
15
Pellet
Boil
25 min(s)
5.5
5.2
Glacier
10
Pellet
Boil
5 min(s)
5.5
1.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Dextrose
0.16
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 28 - Belgian Blond
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.7° SRM Color
  • 62% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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