American Stout Recipe - Hey Stout 2

Recipe Info

Recipe Image

Hey Stout 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Hey Stout.

Fermentables

83% - 2-Row - US
12
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
7% - Roasted Barley - US
1
25
300
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.3
Cascade
1.5
Pellet
Boil
60 min(s)
5.8
25.9
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
5.2

Yeast

Wyeast American Ale 1056
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Stout 2
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 35.2° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 223 per 12oz Calories
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