American Stout Recipe - Hey Stout 2
American Stout
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Hey Stout 2
by derspiess on 10/11/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Hey Stout.
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hey Stout 2
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.011
FG
-
62.4 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
35.2° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.066 FG: 1.010-1.022 / Your FG: 1.011 IBU: 35-75 / Your IBU: 62 SRM: 30-40 / Your SRM: 35.2 BG:GU: 0.47-1.50 / Your BG:GU: 0.94
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