American Stout Recipe - Hey Stout

Recipe Info

Recipe Image

Hey Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Amarillo Hops, Hallertau Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
7.7
24.1
Hallertau
2
Pellet
Boil
60 min(s)
2.7
16.9
Saaz
0.5
Pellet
Boil
30 min(s)
2.6
3.1
Saaz
0.5
Pellet
Boil
10 min(s)
2.6
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 43.7° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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