Belgian Dark Strong Ale Recipe - St. Arnulfs Winter Ale
Belgian Dark Strong Ale
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St. Arnulfs Winter Ale
by BubbasBeer on 10/11/2016
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
75%
Belgian Winter Ale
3% - Belgian Aromatic - BE
9% - Belgian Dark Candi Sugar - BE
Wyeast Belgian Strong Ale 1388
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
St. Arnulfs Winter Ale
Belgian Dark Strong Ale
-
18.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
325 per 12oz
Calories
Clone This Recipe
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