Belgian Dark Strong Ale Recipe - St. Arnulfs Winter Ale

Recipe Info

Recipe Image

St. Arnulfs Winter Ale

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
75%
Belgian Winter Ale

Fermentables

76% - Pilsner - BE
45.576
36
2
Mash
6% - Munich Light - DE
3.6
37
6
Mash
4% - CaraMunich - BE
2.25
34
56
Mash
3% - Belgian Aromatic - BE
1.8
37
32
Mash
2% - Biscuit Malt - BE
1.188
36
23
Mash
1% - Chocolate - UK
0.3348
34
425
Mash
9% - Belgian Dark Candi Sugar - BE
5.4
36
275
Late

Hops

Brewer's Gold
3.6
Pellet
Boil
60 min(s)
7
18.1
Tettnang
1.8
Pellet
Boil
15 min(s)
4.5
2.9
Tettnang
0.9
Pellet
Boil
5 min(s)
4.5
0.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
3.6
tsp
Boil

Mash Steps

Acid Rest
Infusion
100
10 min
Saccharification Rest
Infusion
150
90 min
Saccharification Rest
Decoction
200
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Arnulfs Winter Ale
Belgian Dark Strong Ale
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 325 per 12oz Calories
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