Witbier Recipe

Recipe Info

Recipe Image

Witbier

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, East Kent Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - Pale 2-Row - US
5.4
37
1
Mash
50% - Flaked Wheat - US
5.4
35
2
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
40 min(s)
5.5
18.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
0.9
oz
Boil
Coriander
0.9
oz
Boil

Mash Steps

Mash
Infusion
148
60 min

Special Instructions

1.
Cracked coriander and orange curacao peels added w/5 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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