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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pale 2-Row - US
    50% - Flaked Wheat - US
    10.8 lb kg total fermentables

    Hops

    East Kent Goldings
    18.6
    1.2 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Witbier
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 18.6 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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