Imperial Stout Recipe - Darkness

Recipe Info

Recipe Image

Darkness

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pale 2-Row - UK, Aromatic Malt - UK , Chocolate Malt - US, Roasted Barley - UK, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Crystal 50L - UK, Extra Dark Crystal 160L - UK, Black Patent Malt - UK, Columbus Hops, Simcoe Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

48% - Golden Promise - UK
15
37
3
Mash
28% - Pale 2-Row - UK
8.75
36
2
Mash
8% - Aromatic Malt - UK
2.5
35
20
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - UK
1
29
550
Mash
2% - Flaked Oats - US
0.5
37
1
Mash
2% - Belgian Dark Candi Sugar - BE
0.6
36
275
Late
2% - Crystal 50L - UK
0.75
34
50
Mash
2% - Extra Dark Crystal 160L - UK
0.75
33
160
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Columbus
2
Pellet
Boil
90 min(s)
15
57.0
Simcoe
1
Pellet
Boil
30 min(s)
13
17.7
Amarillo
1
Pellet
Boil
20 min(s)
9
9.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darkness
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 84.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 74.2° SRM Color
  • 60% Efficiency
  • 12.0% ABV Alcohol
  • 451 per 12oz Calories
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