Baltic Porter Recipe - Porter Disorder V2.1
Baltic Porter
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Porter Disorder V2.1
by Waz on 10/9/2016
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Maris Otter Pale - UK, Pilsen - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, CaraCrystal Wheat Malt - US, Crystal 120L - CA, Chocolate Malt - US, Carafa III - DE, Special B - BE, Warrior Hops, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Yeast Nutrient, Irish Moss, JD oak chips.
This recipe was cloned from Porter Disorder V2 - Half Cherry.
11% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 80 - US
4% - CaraCrystal Wheat Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter Disorder V2.1
Baltic Porter
-
10.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.019
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
31.7° SRM
Color
-
72%
Efficiency
-
6.3% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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