Baltic Porter Recipe - Porter Disorder V2.1

Recipe Info

Recipe Image

Porter Disorder V2.1

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Maris Otter Pale - UK, Pilsen - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, CaraCrystal Wheat Malt - US, Crystal 120L - CA, Chocolate Malt - US, Carafa III - DE, Special B - BE, Warrior Hops, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Yeast Nutrient, Irish Moss, JD oak chips.

This recipe was cloned from Porter Disorder V2 - Half Cherry.

Fermentables

31% - 2-Row - US
8.6
37
1
Mash
22% - Vienna - US
6
36
4
Mash
11% - Maris Otter Pale - UK
3
38
3
Mash
11% - Pilsen - UK
3
36
1
Mash
7% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - Caramel/Crystal 80 - US
2
35
80
Mash
4% - CaraCrystal Wheat Malt - US
1
34
55
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Carafa III - DE
0.5
32
525
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
24.7
Challenger
0.5
Pellet
Boil
30 min(s)
8.9
5.3
Fuggles
1
Pellet
Boil
10 min(s)
4.4
2.5

Yeast

Fermentis Safale S-04
72%

Other Stuff

Vanilla Bean
6
each
Secondary
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
2
tsp
Boil
Vanilla Bean
2
each
Secondary
JD oak chips
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Disorder V2.1
Baltic Porter
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 31.7° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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