Rauchbier Recipe - Foreing BBQ Joint Stout
Rauchbier
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Foreing BBQ Joint Stout
by MAOWAKE on 10/8/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Pilsner - BE, Chocolate - BE, Pale Ale - BE, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from American Extra ~ BBQ Stout .
name
Fermentis Safale S-04
No mash steps in this recipe
Single infusion mash 156 ~ 60 min
Collect 6.5 gallons start boil
.75oz Perle ~ 60min .50oz Perle ~ 15min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Foreing BBQ Joint Stout
Rauchbier
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.013
FG
32.2 IBU (brewgr)
Bitterness
0.52
BG:GU
37.7 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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