American Barleywine Recipe - Clone Of HOG ANUS BARLEYWINE
American Barleywine
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Clone Of HOG ANUS BARLEYWINE
by PaulieJames on 10/7/2016
All Grain
23 Liter(s)
49 Liter(s)
180 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - Light 10L - US, Amber - UK, Extra Dark Crystal 120L - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Topaz Hops, Palisade Hops, Zythos Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, champagne Homebrew Yeast.
This recipe was cloned from HOG ANUS BARLEYWINE.
10% - Munich - Light 10L - US
4% - Extra Dark Crystal 120L - UK
4% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
sparge with 30 litres @ 170?f
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of HOG ANUS BARLEYWINE
American Barleywine
-
23.00
Gallons
Liters
Batch Size
-
49.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.120
OG
-
1.027
FG
-
97.5 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
18.9° SRM
Color
-
70%
Efficiency
-
12.0% ABV
Alcohol
-
433 per 12oz
Calories
Clone This Recipe
American Barleywine
OG: 1.080-1.120 / Your OG: 1.120 FG: 1.016-1.030 / Your FG: 1.027 IBU: 50-100 / Your IBU: 98 SRM: 10-19 / Your SRM: 18.9 ABV: 8-12 / Your ABV: 12.0 BG:GU: 0.42-1.25 / Your BG:GU: 0.81
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