Sahti Recipe - Sahti

Recipe Info

Recipe Image

Sahti

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Oat Malt - UK, Munich - Light 10L - US, Crystal 40L - CA, Rye - DE, Golden Naked Oats - UK, Wyeast French Saison 3711 Homebrew Yeast, Juniper berries or boughs.

Fermentables

47% - Pale Ale - DE
3.5
39
2
Mash
7% - Oat Malt - UK
0.5
28
2
Mash
28% - Munich - Light 10L - US
2.1
35
10
Mash
1% - Crystal 40L - CA
0.1
34
40
Mash
14% - Rye - DE
1
38
3
Mash
3% - Golden Naked Oats - UK
0.2
33
10
Mash

Hops

No hops in this recipe

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Juniper berries or boughs
50
g
Boil

Mash Steps

Mash-Out
Infusion
66
60 min
Mash-Out
Infusion
72
15 min
Mash-Out
Decoction
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sahti
Sahti
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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