Sahti Recipe - Finnish your Sahti pico

Recipe Info

Recipe Image

Finnish your Sahti pico

by on
All Grain
10 Liter(s)
9.6781 Liter(s)
60 min
50%
https://www.brewersfriend.com/homebrew/recipe/view/309062/finnish-your-sahti

Fermentables

42% - Pilsner - US
1.6
34
1
Mash
18% - Munich - UK
0.7
37
9
Mash
11% - Rye - DE
0.4
38
3
Mash
5% - Flaked Wheat - US
0.2
35
2
Mash
3% - Crystal 50L - UK
0.1
34
50
Mash
21% - Cane Sugar - US
0.8
46
1
Late

Hops

Hersbrucker
11
Pellet
Boil
2 min(s)
14.5
2.7
Hersbrucker
11
Pellet
Boil
10 min(s)
14.5
11.7

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Finnish your Sahti pico
Sahti
  • 10.00 Gallons Liters Batch Size
  • 9.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 8.6° SRM Color
  • 50% Efficiency
  • 7.1% ABV Alcohol
  • 257 per 12oz Calories
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