American Stout Recipe - Black Shadow Clone

Recipe Info

Recipe Image

Black Shadow Clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Black IPA

Fermentables

88% - Munich Light - DE
12.5
37
6
Mash
7% - Carafa III - DE
1
32
525
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
32.1
Nelson Sauvin
2
Pellet
Boil
15 min(s)
11.3
31.1
Sorachi Ace
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Add dry hops after 6 days fermentation, DH for 5 days
2.
Re-hydrate yeast in one cup of 85* water

Tasting Notes (0)

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Recipe Facts

Black Shadow Clone
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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