Witbier Recipe - lemon myrtle brew
Witbier
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lemon myrtle brew
by Hendogg on 10/5/2016
All Grain
27 Liter(s)
32 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, BARRET WHEAT, BARRET PILSENER, Weyermann Carapils, Pacific Jade Hops, Gibson wild yeast Homebrew Yeast, lemon myrtle.
This recipe was cloned from Gibson Farmhouse III.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
lemon myrtle brew
Witbier
-
27.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.044 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 4.4 BG:GU: 0.15-0.45 / Your BG:GU: 0.29
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