Witbier Recipe - lemon myrtle brew

Recipe Info

Recipe Image

lemon myrtle brew

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, BARRET WHEAT, BARRET PILSENER, Weyermann Carapils, Pacific Jade Hops, Gibson wild yeast Homebrew Yeast, lemon myrtle.

This recipe was cloned from Gibson Farmhouse III.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
57% - BARRET WHEAT
3
36
1
Mash
38% - BARRET PILSENER
2
36
2
Mash
6% - Weyermann Carapils
0.3
34
3
Mash

Hops

Pacific Jade
10
Pellet
Boil
60 min(s)
13
12.9

Yeast

Gibson wild yeast
78%

Other Stuff

lemon myrtle
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lemon myrtle brew
Witbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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