Witbier Recipe - Gibson Farmhouse III

Recipe Info

Recipe Image

Gibson Farmhouse III

by on
All Grain
28 Liter(s)
32 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, BARRET WHEAT, BARRET ALE, Corn Sugar (Dextrose) - US, Chinook Hops, Galaxy Hops, Gibson wild yeast Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Gibson Farmhouse II.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
60% - BARRET WHEAT
3.2
36
1
Mash
34% - BARRET ALE
1.8
37
2
Mash
6% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Chinook
15
Pellet
FirstWort
60 min(s)
13
18.5
Galaxy
15
Pellet
Boil
5 min(s)
14.2
4.0

Yeast

Gibson wild yeast
78%

Other Stuff

Coriander
0.01
kg
FlameOut
Orange or Lemon peel
5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gibson Farmhouse III
Witbier
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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