Imperial Stout Recipe - Maple Stout
Imperial Stout
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Maple Stout
by DraughtKing on 10/5/2016
All Grain
7.25 Gallon(s)
9 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.
This recipe was cloned from SITV Stout II.
8% - Caramel/Crystal 80 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
2.5 oz of unsweetened bakers chocolate at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Stout
Imperial Stout
-
7.25
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.080
OG
-
1.015
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
51.9° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
273 per 12oz
Calories
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