American Amber Ale Recipe - BierMunchers OktoberFast Ale

Recipe Info

Recipe Image

BierMunchers OktoberFast Ale

by on
All Grain
8 Liter(s)
8.9998 Liter(s)
90 min
67%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - UK, Aromatic Malt - UK , Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Pilsner - DE
0.7267
38
1
Mash
21% - Vienna - US
0.4261
36
4
Mash
17% - Munich - UK
0.3409
37
20
Mash
8% - Aromatic Malt - UK
0.1704
35
20
Mash
8% - Caramel/Crystal 20 - US
0.1704
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.0852
33
1
Mash
4% - Caramel/Crystal 40 - US
0.0852
35
40
Mash

Hops

Tettnang
10.6527
Pellet
Boil
60 min(s)
4.5
15.0
Tettnang
5.3263
Pellet
Boil
45 min(s)
4.5
6.9
Tettnang
5.3263
Pellet
Boil
30 min(s)
4.5
5.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C to 70C 60minutes. Can use S-23 yeast. Ferment at 12C for 10days. 18C for 3 days then reduce by 4C per day until 4C. lager at 4C for 3 weeks in keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BierMunchers OktoberFast Ale
American Amber Ale
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.9° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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