International Dark Lager Recipe - Frost Goblin
International Dark Lager
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Frost Goblin
by CaskDrainer 3/23/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Caramel/Crystal 20 - US, Chocolate Rye Malt - DE, Carafa I - DE, Centennial Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Dark Rye Lager .
5% - Caramel/Crystal 20 - US
3% - Chocolate Rye Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
The crystal 60 in the recipe is actually Briess Cara rye
Tasting Notes (0 )
There aren't any tasting notes logged yet
Frost Goblin
International Dark Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.009
FG
22.2 IBU (tinseth)
Bitterness
0.41
BG:GU
13.6 ° SRM
Color
60%
Efficiency
5.8 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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