Märzen Recipe - Marzen partial boil for 2024 spring

Recipe Info

Recipe Image

Marzen partial boil for 2024 spring

by on
All Grain
23 Liter(s)
17 Liter(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich - Light 10L - US, 2-Row - US, CaraMunich I - DE, Melanoidin Malt - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Styrian Celeia Hops, Novalarger Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from festbier partial boil for 2023 winter.

Fermentables

3% - Carapils - DE
0.15
33
2
Mash
38% - Munich - Light 10L - US
2
35
10
Mash
10% - 2-Row - US
0.5
37
1
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash
2% - Melanoidin Malt - US
0.1
37
25
Mash
10% - Dry Malt Extract - Pilsen - US
0.5
42
2
Late
29% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Late

Hops

Styrian Celeia
28
Pellet
Boil
60 min(s)
2.8
8.2
Styrian Celeia
28
Pellet
Boil
30 min(s)
2.8
6.3
Styrian Celeia
28
Pellet
Boil
10 min(s)
2.8
3.0
Styrian Celeia
16
Pellet
DryHop
0 day(s)
2.8
0.0

Yeast

Novalarger
84%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Maltose Rest
Decoction
63
40 min
Dextrinization Rest
Decoction
70
25 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen partial boil for 2024 spring
Märzen
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 10.5° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 187 per 12oz Calories
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