Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
20 Liter(s)
26.5 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Fuggles Hops, Danstar Windsor Homebrew Yeast.

Fermentables

56% - Pale Ale - US
3
37
3
Mash
19% - Munich - UK
1
37
9
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
11% - Chocolate Malt - US
0.6
34
350
Mash
7% - Caramel/Crystal 120 - US
0.4
35
120
Mash

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.3
17.8

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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