Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Argie86 on 10/4/2016
All Grain
20 Liter(s)
26.5 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Fuggles Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.
11% - Chocolate Malt - US
7% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
39.4° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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