Blonde Ale Recipe - Mexican Aztec Cerverza improver

Recipe Info

Recipe Image

Mexican Aztec Cerverza improver

by on
All Grain
8 Liter(s)
5 Liter(s)
60 min
70%
Testing

This recipe was cloned from Buxom Blonde Ale.

Fermentables

5% - Munich - 60L - US
0.1
33
60
Mash
5% - Crystal 10L
0.1
10
10
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
38% - 2-Row - US
0.7
37
2
Mash
46% - Mr Beer Aztec Mexican Cerveza
0.85
43
2
Mash

Hops

Cascade
10
Pellet
Boil
20 min(s)
5.8
11.0
Crystal
10
Pellet
Boil
10 min(s)
4.5
5.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Aztec Cerverza improver
Blonde Ale
  • 8.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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