Blonde Ale Recipe - Buxom Blonde Ale

Recipe Info

Recipe Image

Buxom Blonde Ale

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (6 Row) US, Light Liquid Extract, Vienna Malt, Sterling Hops, Saphir Hops, American Ale Homebrew Yeast.

Fermentables

12% - Pale Malt (6 Row) US
1
46
2
Mash
63% - Light Liquid Extract
5.0001
46
2
Extract
25% - Vienna Malt
2
46
4
Mash

Hops

Sterling
0.5009
Leaf
Boil
55 min(s)
7
10.3
Saphir
0.5009
Leaf
Boil
15 min(s)
3.8
2.8
Saphir
0.5009
Leaf
Boil
1 min(s)
3.8
0.2

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buxom Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.016
IBU 0
120
IBU: 15-28 / Your IBU: 13
SRM 0
40
SRM: 3-6 / Your SRM: 3.9
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.21

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