Mead 2.2 honey pom 13.5 percent Recipe
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Mead 2.2 honey pom 13.5 percent
by Brewer 111224 on 1/2/2024
Extract
7.39 Liter(s)
8 Liter(s)
5 min
100%
Voss Kveik yeast, Vejpong Natural Honey, 760ml glass bottle
Add to fermentor in order:
- 2L: juice
- 2.4L: 3x 800ml water
- 2.14L 2x 1070g honey
- 200ml water, rinse 2 honey bottles, each with 100ml water
- 600ml water from previous bottle
STIR
-100g: 1.055-1.045 active starter (portion from 400g water, 90g honey, OG: 1.055)
Refract:
1/8, OG=1.115
Hydro:
1/8, OG=1.115
1/9, SG= , thick kreusen top-cropped
1/23, SG=1.080, added yeast
1/26, added nutes
1/30, SG=1.070
2/20, SG=1.045
2/28, SG=1.042
Bottling:
2/28, 6x 700ml whiskey screw-top bottles, 2x 800ml plastic bottles
Tasting notes:
2/28, a bit sweet, but otherwise great
This recipe was cloned from Mead 2.1 honey pom 12.8 percent.
Voss Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mead 2.2 honey pom 13.5 percent
-
7.39
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.115
OG
-
1.041
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.7° SRM
Color
-
100%
Efficiency
-
9.5% ABV
Alcohol
-
420 per 12oz
Calories
Clone This Recipe
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