Double IPA Recipe - Triple Inga

Recipe Info

Recipe Image

Triple Inga

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Mash
25% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Inga
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 12.2% ABV Alcohol
  • 419 per 12oz Calories
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