Imperial Stout Recipe - Naughty Nadya
Imperial Stout
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Naughty Nadya
by Rooster 10/2/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 105 min
Efficiency: 90%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Munich Malt, Weyermann Chocolate Wheat, Caramel/Crystal Malt - 75, Roasted Barley, Special B Malt, Chinook Hops, Centennial Hops, Fuggles Hops, California Ale Homebrew Yeast.
76% - Pale Malt (2 Row) US
3% - Weyermann Chocolate Wheat
5% - Caramel/Crystal Malt - 75
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Naughty Nadya
Imperial Stout
6.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
105
min
Boil Time
1.131
OG
1.030
FG
58.7 IBU (rager)
Bitterness
0.45
BG:GU
27.5 ° SRM
Color
90%
Efficiency
13.0 % ABV
Alcohol
479 per 12oz
Calories
Clone This Recipe
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