Saison Recipe - Farmhouse Brett c
Saison
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Farmhouse Brett c
by Rooster on 10/2/2016
All Grain
10.5 Gallon(s)
13.2187 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Belgian), Weyermann Pale Wheat, Vienna Malt, Acid Malt, Corn Sugar (Dextrose), Styrian Goldings Hops, Brettanomyces Classenii Homebrew Yeast.
18% - Weyermann Pale Wheat
5% - Corn Sugar (Dextrose)
Brettanomyces Classenii
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.50
Gallons
Liters
Batch Size
-
13.22
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.065
OG
-
1.010
FG
-
13.7 IBU (rager)
Bitterness
-
0.21
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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