Imperial Stout Recipe - Clone Of Spiflicate Stout

Recipe Info

Recipe Image

Clone Of Spiflicate Stout

by on
All Grain
40 Gallon(s)
43.8583 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Caramel/Crystal 150 - US, Black Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Wheat Malt - DE, Oat Malt - UK, Northern Brewer Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Spiflicate Stout.

Fermentables

60% - Pale Ale - DE
110.1594
39
2
Mash
15% - Melanoidin Malt - US
26.7055
37
20
Mash
7% - Caramel/Crystal 150 - US
13.352
35
150
Mash
5% - Black Malt - UK
10.0148
28
500
Mash
4% - Chocolate Malt - US
6.676
34
350
Mash
4% - Roasted Barley - UK
6.676
29
550
Mash
4% - Wheat Malt - DE
6.676
37
2
Mash
2% - Oat Malt - UK
3.3388
28
2
Mash

Hops

Northern Brewer
8.0115
Pellet
Boil
60 min(s)
9
17.1
Challenger
5.3405
Pellet
Boil
15 min(s)
7
4.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Spiflicate Stout
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 43.86 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.032 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 84.0° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 465 per 12oz Calories
Clone This Recipe

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