Imperial Stout Recipe - Spiflicate Stout

Recipe Info

Recipe Image

Spiflicate Stout

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Caramel/Crystal 150 - US, Black Malt - UK, Chocolate Malt - US, Roasted Barley - UK, Wheat Malt - DE, Oat Malt - UK, Northern Brewer Hops, Challenger Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

60% - Pale Ale - DE
3.3
39
2
Mash
15% - Melanoidin Malt - US
0.8
37
20
Mash
7% - Caramel/Crystal 150 - US
0.4
35
150
Mash
5% - Black Malt - UK
0.3
28
500
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
4% - Roasted Barley - UK
0.2
29
550
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
2% - Oat Malt - UK
0.1
28
2
Mash

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
9
17.1
Challenger
10
Pellet
Boil
15 min(s)
7
4.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiflicate Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.032 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 84.0° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 465 per 12oz Calories
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