FNBC Experiment No. 1 Recipe
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FNBC Experiment No. 1
by JustinMonroe on 10/1/2016
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Satus Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
23.0 IBU (tinseth)
Bitterness
0.46
BG:GU
2.5 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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