Saturday Morning Blow-Over RIS Brew Session

Brew Session Info

11/18/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19.25 lb kg
68 °FC
174 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.78 gals liters
1.54 gals liters
0.25 gals liters
582.10 °FC
582.10 °FC
-2.64 gals liters
9.53 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.071 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.083 predicted)
(1.021 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saturday Morning Blow-Over RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 105.4 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 70.6° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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