Saturday Morning Blow-Over RIS Brew Session

Brew Session Info

10/1/2016
(Include any important notes from brew day until tasting)

10-1: by the time we got around to sparge, it had been in the mash tun for 75 min. 10-17: left in there for 17 days, ended at 1.023 or 7.5%

Water Infusion

Brew Session Specific

19.25 lb kg
65 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.78 gals liters
7.56 gals liters
6.27 gals liters
165.36 °FC
165.36 °FC
3.38 gals liters
3.51 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
75 minutes

Boil

1.071 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.080 (1.083 predicted)
1.023 (1.021 predicted)

Conditioning

Tasting Notes (1)
TimJK

Tasted on 11/11/2016 by TimJK

Notes:

First time making a RIS, very complex flavors but very smooth.

Recipe Facts

Saturday Morning Blow-Over RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 105.4 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 70.6° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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