American IPA Recipe - Surly Furious IPA Clone

Recipe Info

Recipe Image

Surly Furious IPA Clone

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
A crimson colored, medium-bodied IPA with piney and citrusy hop aromas and flavors. High bitterness level with some caramel and toasted malt notes in the body.

Fermentables

61% - Pale Ale - CA
6.5
37
3
Mash
28% - Golden Promise - UK
3
37
3
Mash
5% - Aromatic Malt - UK
0.48
35
20
Mash
5% - crystal 75
0.48
29
70
Mash
2% - Roasted Barley - US
0.18
25
300
Mash

Hops

Warrior
0.9
Pellet
Boil
60 min(s)
16
60.0
Ahtanum
0.3
Pellet
Boil
20 min(s)
6
4.5
Simcoe
0.45
Pellet
Boil
20 min(s)
13
14.8
Amarillo
0.3
Pellet
Boil
20 min(s)
9
6.8
Simcoe
0.15
Pellet
FlameOut
0 min(s)
13
0.0
Ahtanum
0.3
Pellet
DryHop
9 day(s)
6
0.0
Amarillo
0.3
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surly Furious IPA Clone
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 86.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 340 per 12oz Calories
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