American IPA Recipe - SLEEPER ST. CLONE

Recipe Info

Recipe Image

SLEEPER ST. CLONE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
TRILLIUM BREWING SLEEPER ST. PER BYO

Fermentables

77% - 2-Row - US
11
37
1
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
5% - Dextrine Malt - UK
0.75
33
2
Mash
2% - Crystal 15L - UK
0.25
34
15
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.8
Columbus
1
Pellet
Boil
10 min(s)
15
15.2
Columbus
2.5
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
5
Pellet
DryHop
5 day(s)
16
0.0
Columbus
1.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
hop stand for 30 min at 180 degrees
2.
ferment at 68

Tasting Notes (1)

SUNDAYBREWERS

Tasted on 2/28/2017 by SUNDAYBREWERS

Comments

  • SUNDAYBREWERS

    once fermentation slowed down (day 4), added 1 oz galaxy, 1.5 oz el dorado DH

    10/7/2016 7:54:44 AM
  • SUNDAYBREWERS

    10/9/16 FG 1.011= about 6.8% transferred into dry hop keg after 4 days of 1st DH. added 1 oz galaxy, 2 oz el dorado for 2nd DH.

    10/10/2016 5:39:51 AM
  • SUNDAYBREWERS

    10/16 transferred to serving keg.

    10/17/2016 5:44:19 AM

Recipe Facts

SLEEPER ST. CLONE
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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