Imperial Stout Recipe - Clone Of Anatoli - Imperial Stout with Coconut and Vanilla
Imperial Stout
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Clone Of Anatoli - Imperial Stout with Coconut and Vanilla
by 5inger on 9/24/2016
All Grain + Extract
2.5 Gallon(s)
4.5 Gallon(s)
60 min
51%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Promise - UK, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, Crystal 120L - CA, Crystal 60L - CA, Black Patent Malt - UK, Chocolate Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted coconut, Vanilla Bean, Am White Oak Spiral, Coconut Extract.
This recipe was cloned from Anatoli - Imperial Stout with Coconut and Vanilla.
30% - Maris Otter Pale - UK
15% - Golden Promise - UK
1% - Black Patent Malt - UK
5% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Anatoli - Imperial Stout with Coconut and...
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.019
FG
-
57.5 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
46.4° SRM
Color
-
51%
Efficiency
-
10.3% ABV
Alcohol
-
343 per 12oz
Calories
Clone This Recipe
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