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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    30% - 2-Row - US
    30% - Maris Otter Pale - UK
    15% - Golden Promise - UK
    3% - Flaked Barley - US
    5% - Flaked Oats - US
    3% - Roasted Barley - US
    3% - Crystal 120L - CA
    3% - Crystal 60L - CA
    1% - Black Patent Malt - UK
    3% - Chocolate Malt - US
    5% - Dry Malt Extract - Light - US

    Hops

    Magnum
    36.7
    Tettnang
    12.9
    Tettnang
    7.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Toasted coconut
    Vanilla Bean
    Am White Oak Spiral
    Coconut Extract

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Anatoli - Imperial Stout with Co...
    Imperial Stout
    • 2.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.098 OG
    • 1.019 FG
    • 57.5 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 46.4° SRM Color
    • 51% Efficiency
    • 10.3% ABV Alcohol
    • 343 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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