Best Bitter Recipe - Fastest Bitter First

Recipe Info

Recipe Image

Fastest Bitter First

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
75 min
75%
Brewed to be a quick grain to glass bitter, retaining some malt character and hop overtones. Grin to glass achieved in 3 weeks, producing a very clear and tasty bitter. Marris otter really comes through to start and a fruity sweet tobacco aftertaste.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
11% - Wheat - UK
1
37
2
Mash
11% - Crystal 90L - UK
1
33
130
Mash

Hops

First Gold
1.5
Pellet
Boil
40 min(s)
6.8
30.5
First Gold
1
Pellet
Boil
20 min(s)
6.8
14.0
First Gold
1
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

White Labs English Ale WLP002
76%

Other Stuff

Irish Moss
0.5
each
Boil
Gelatin
2
tsp
Secondary
stabilizer 5.2
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fastest Bitter First
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 44.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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