Imperial Stout Recipe - Pravda Russian Imperial Stout
Imperial Stout
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Pravda Russian Imperial Stout
by Pastorn on 9/20/2016
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Barley - US, Challenger Hops, Kylspiral Hops, White Labs English Ale WLP002 Homebrew Yeast, Molasses.
This recipe was cloned from Russian Imperial Stout .
17% - Roasted Barley - UK
52% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pravda Russian Imperial Stout
Imperial Stout
15.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.017
FG
71.0 IBU (tinseth)
Bitterness
1.00
BG:GU
75.8 ° SRM
Color
80%
Efficiency
7.0 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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