Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by flateric on 9/10/2016
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 17.6 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Barley - US, Challenger Hops, Kylspiral Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from Beamish Stout .
13% - Roasted Barley - UK
63% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
15.00
Gallons
Liters
Batch Size
17.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.023
FG
57.4 IBU (tinseth)
Bitterness
0.61
BG:GU
76.3 ° SRM
Color
80%
Efficiency
9.3 % ABV
Alcohol
333 per 12oz
Calories
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