Weizenbock Recipe - Schneider TAP5 Clone

Recipe Info

Recipe Image

Schneider TAP5 Clone

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
Stolen from prueegg @ http://hobbybrauer.de/modules.php?name=eBoard&file=viewthread&tid=9700&page=3 (post #57)

Fermentables

50% - Wheat Malt - DE
3.7
37
2
Mash
45% - Vienna - DE
3.3
37
4
Mash
5% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
15
20.9
Perle
20
Pellet
Boil
40 min(s)
6.7
11.0
Saphir
30
Pellet
Boil
10 min(s)
6
6.1
Saphir
80
Pellet
DryHop
0 day(s)
3.3
0.0

Yeast

Schneider Weiße TAP7 Stripped
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schneider TAP5 Clone
Weizenbock
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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