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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - US
    44% - Munich - Light 10L - US
    7% - Carafa III - DE
    2% - Caramel/Crystal 120 - US
    2% - Caramel/Crystal 80 - US
    11.25 lb kg total fermentables

    Hops

    Perle
    27.2
    Hallertau
    4.4
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Wirlfloc tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Schwarzbier
    Munich Dunkel
    • 5.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.010 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 35.7° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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