Irish Red Ale Recipe - sweet ireland
Irish Red Ale
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sweet ireland
by george 9/17/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Flaked Barley - US, Dry Malt Extract - Light - US, First Gold Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
33% - Maris Otter Pale - UK
22% - Dry Malt Extract - Light - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
sweet ireland
Irish Red Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
18.6 IBU (tinseth)
Bitterness
0.34
BG:GU
17.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
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Irish Red Ale OG: 1.036-1.046 / Your OG: 1.055 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-28 / Your IBU: 19 SRM: 9-14 / Your SRM: 17.5 ABV: 3.8-5 / Your ABV: 5.3 BG:GU: 0.39-0.78 / Your BG:GU: 0.34
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