Chocolate Chipotle Milk Stout Recipe
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Chocolate Chipotle Milk Stout
by Brewer 110571 on 9/15/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Carafa III - DE, Roasted Barley - US, Flaked Oats - US, Rice Hulls - US, Nugget Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast, Lactose (Boil 15 min), Cocoa nibs (15 min), Dried Chipotle Peppers (chopped, make tea).
6% - Caramel/Crystal 60 - US
Fermentis Safbrew S-33
Dried Chipotle Peppers (chopped, make tea)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Chipotle Milk Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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