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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - 2-Row - US
    6% - Caramel/Crystal 60 - US
    4% - Chocolate Malt - US
    4% - Carafa III - DE
    4% - Roasted Barley - US
    8% - Flaked Oats - US
    8% - Rice Hulls - US

    Hops

    Nugget
    18.8
    Willamette
    12.1

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Lactose (Boil 15 min)
    Cocoa nibs (15 min)
    Dried Chipotle Peppers (chopped, make tea)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Chipotle Milk Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 30.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 39.8° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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