Cream Ale Recipe - Cream Ale II
Cream Ale
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Cream Ale II
by Cyclonespjw on 9/15/2016
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast.
This recipe was cloned from Cream Ale.
14% - Munich - Light 10L - US
5% - Caramel/Crystal 10 - US
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
Starting Mash Thickness at 1.4 qt/lb of grist
Pitch yeast and Ferment as close to 60 deg as possible
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
5.4° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
{"RecipeId":29365,"RecipeTypeId":10,"OriginalRecipeId":26546,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Cream Ale II","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1473954757327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0515127272727272,"Fg":1.0128781818181818,"Srm":5.4473432014762073,"Ibu":15.305028786147211,"BgGu":0.29711159933576825,"Abv":4.9838563636363631,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"11","Ppg":"37","L":"2","Use":"Mash","Id":"143929","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"143930","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"3","Ppg":"32","L":"2","Use":"Mash","Id":"143931","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"143932","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"143933","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"143934","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"9.97041734473492","Id":"149412","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.80565363925948","Id":"149413","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.52895780215282","Id":"149414","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"41239","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"41240","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"45050","Rank":"1","Text":"Starting Mash Thickness at 1.4 qt/lb of grist"},{"Id":"45051","Rank":"2","Text":"Mash temp of 153 deg"},{"Id":"45052","Rank":"3","Text":"Pitch yeast and Ferment as close to 60 deg as possible"}]}
