Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Cyclonespjw on 7/6/2016
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
New Glarus Spotted Cow Clone
17% - Munich - Light 10L - US
4% - Caramel/Crystal 10 - US
4% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
Starting Mash Thickness at 1.4 qt/lb of grist
Pitch yeast and Ferment as close to 60 deg as possible
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
6.1° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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