Imperial Stout Recipe - Funky Old Stout

Recipe Info

Recipe Image

Funky Old Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Stout Old Ale aged on Oak with Brett C.

Fermentables

88% - Maris Otter Pale - UK
14
38
3
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

No hops in this recipe

Yeast

WLP645 Brettanomyces Claussenii
90%
White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funky Old Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 37.3° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 288 per 12oz Calories
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