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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Maris Otter Pale - UK
    3% - Midnight Wheat - US
    3% - Chocolate - UK
    3% - Flaked Wheat - US
    3% - Flaked Rye - US

    Hops

    East Kent Goldings
    15.4
    East Kent Goldings
    11.8
    East Kent Goldings
    7.6

    Yeast

    WLP645 Brettanomyces Claussenii
    White Labs British Ale WLP005

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Funky Old Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.014 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 37.3° SRM Color
    • 70% Efficiency
    • 9.1% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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