Imperial Stout Recipe - Clone Of Vanilla Bourbon Imperial Stout

Recipe Info

Recipe Image

Clone Of Vanilla Bourbon Imperial Stout

by on
All Grain
18.9271 Liter(s)
30.2833 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Briess Caramel 80L, English Chocolate Malt, Special B - BE, Corn Sugar (Dextrose) - US, Briess Special Roast, Carafoam - DE, Caramel/Crystal 60 - US, Magnum Hops, Chinook Hops, Centennial Hops, Columbus Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Vanilla Bean, Whiskey, Oak Chips.

This recipe was cloned from Vanilla Bourbon Imperial Stout.

Fermentables

37% - 2-Row - US
3.6288
36
2
Mash
37% - Maris Otter Pale - UK
3.6288
38
3
Mash
7% - Flaked Barley - US
0.6804
32
2
Mash
2% - Roasted Barley - US
0.2268
25
300
Mash
3% - Briess Caramel 80L
0.3402
34
80
Mash
2% - English Chocolate Malt
0.2268
24
375
Mash
1% - Special B - BE
0.1134
30
180
Mash
5% - Corn Sugar (Dextrose) - US
0.4536
46
0
Late
2% - Briess Special Roast
0.2268
34
50
Mash
2% - Carafoam - DE
0.2268
34
1
Mash
2% - Caramel/Crystal 60 - US
0.1701
36
60
Mash

Hops

Magnum
28.3495
Pellet
Boil
45 min(s)
12
36.2
Chinook
28.3495
Pellet
Boil
45 min(s)
13
39.2
Centennial
28.3495
Pellet
Boil
30 min(s)
10.5
26.5
Columbus
28.3495
Pellet
Boil
15 min(s)
15
24.4
Cascade
28.3495
Pellet
Boil
15 min(s)
5.8
9.4
Fuggles
28.3495
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Fermax Yeast Nutrient
14.7868
ml
Boil
Irish Moss
14.7868
ml
Boil
Vanilla Bean
2
each
Secondary
Whiskey
0
each
Boil
Oak Chips
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153 F for 60 Minutes
2.
Mash out @ 170 F for 10 minutes
3.
2 Weeks in Primary
4.
2-3 Months in secondary
5.
Keg or Bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Bourbon Imperial Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 135.7 IBU (brewgr) Bitterness
  • 1.28 BG:GU
  • 37.4° SRM Color
  • 65% Efficiency
  • 10.3% ABV Alcohol
  • 377 per 12oz Calories
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