Imperial Stout Recipe - Clone Of RIP RIS
Imperial Stout
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Clone Of RIP RIS
by ilden06 on 9/12/2016
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 21.6781 Liter(s)
Boil Time: 180 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from RIP RIS .
2% - Carapils - Dextrine Malt - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of RIP RIS
Imperial Stout
16.00
Gallons
Liters
Batch Size
21.68
Gallons
Liters
Boil Size
180
min
Boil Time
1.126
OG
1.035
FG
75.2 IBU (tinseth)
Bitterness
0.60
BG:GU
54.2 ° SRM
Color
70%
Efficiency
11.7 % ABV
Alcohol
461 per 12oz
Calories
Clone This Recipe
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